Chinese Food
All Recipes
Tiramisu
Forget about cocoa powder. Use chocolate chips instead
Pork slices with lotus root and sweet pepper
All kinds of dishes on the table can balance the nutrition. So I will cook delicious and nutritious home dishes with different ingredients every day.
Whole wheat rolls
Mira's dad loves to eat bread at night, so today, a whole wheat bread roll that won't be fat
Children's favorite pine kernel corn
One day, I took my bear child out for dinner. When I saw the pine kernel corn, it was so bright. I had to eat a small bowl all the time. In fact, it's easy to make your own. It takes a little time to peel corn and pine nuts.
Milk flavored blueberry yam
There's no blueberry jam at home. Just replace it with fresh blueberries. -
Homemade honey bean_ Home quick release
Honey beans are made of red beans. They are really delicious in ice cream and ice cream. You can also make bread and cake.
Egg cake
The existing ingredients are randomly matched with the breakfast for my son
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
Egg biscuit 80 Crispy egg yolk
New Baker. This egg biscuit is easy to use. It's very suitable for me.
Vanilla Cream pineapple puff
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
Japanese street snack snapper with simple method
Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small... ...
Kwai Cranberry (Crisp Edition)
Why do some people make soft biscuits? It's not that they're not baked. It's that they want to melt the butter quickly and quickly. Then you fail. The butter must not be melted with water. It should be softened at room temperature. Be sure to be... ...
Zero failure cheesecake: my favorite
This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
