Chinese Food
All Recipes
Chocolate cupcakes, muffins
Chocolate muffin full of happiness.
Sweet and sour tilapia
My favorite food when I was a child. My family used to be poor. My family didn't have money to buy meat during the Spring Festival. So my father went fishing as soon as he arrived at the festival. My mother's best dish is it. Because every festi... ...
Meal bag
This meal bag is not high in sugar, oil and liquid. It tastes fresh. Fermentation in place. The finished product will also be soft. The temperature is 35 degrees. So control the dough temperature. In the middle of the process, we must turn over ... ...
Durian cake made at home
I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...
Food in Bingcheng (Harbin) - pot and pork
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Fried beef with onion and black pepper
My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
One of the deformed scrolls - pig's hoof scrolls
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Thai style Banlan leaf wrapped chicken
Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Yogurt papaya oatmeal
You can mix it evenly when you eat the lazy breakfast ~ ~ ~ it's nutritious, full of energy, clean the intestines and lose weight.
Fried eggs with white mushroom and sweet beans
Simple, light, Kwai. So when blanching, the salt content is enough. It is easy to operate quickly and evenly.
Butter pudding
The avocados bought in Youshihui are all ripe and can't be eaten at once. Make some pudding and eat slowly. Adjust the color with mango and yogurt. The effect of the finished product is more beautiful than I expected.
Italian style sugar reducing macarone
PH's recipe is too sweet. God C suggested reducing it a little. So he adjusted it. 15 grams of sugar was subtracted. So TPT is not 180. I studied in the makalon Training School of teacher Chiba. No matter Italian or French, I got a lot.
[original wheat breakfast] whole wheat toast ins marsh sandwich
ාevery day, a luxurious way to eat the original wheat hill ාාාbread ාා [201565] whole wheat toast ins biogas sandwich, which was very popular in the kitchen more than a month ago, must be familiar to all of us. However, in order to ensure our da... ...
Handlebar meat
Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...
Fried acorn
I've bought steamed mugwort outside before. I like the clear mugwort flavor. I'll try it this time.
Custard cream puff
Puff is a Western dessert from Italy. The fluffy cream crust is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by Catherine de Medici, Queen of France. Makin... ...
