Chinese Food
All Recipes
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Clam shell macarone
The colorful color of macarone. It symbolizes all kinds of emotions. This Tiffany blue is one of my favorite colors. Because my wedding is also themed on this color. So this time, I took the wedding ring out for the mirror. I'm not going to tell... ...
Carrot soft bag
In fact, the raw materials for making bread are very simple. As long as there is high gluten powder, sugar, yeast and water, it is enough to ferment and bake fluffy bread. However, when we make bread, we always put some ingenious ideas in it, su... ...
Red date yoghurt Muffin
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
Kwai breakfast - deep fried dough sticks in Hubei, sweet oil Tun / Chinese fried sweet potato stick.
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
Simple and easy to learn
It's three people's weight
Whole wheat Brown Sugar Cocoa soft Europe
A delicious and healthy brown sugar whole wheat soft Europe was randomly added with nuts by me. I didn't expect it to be more delicious. Playing baking at the beginning is to hope that family members can eat healthy and reassuring food. Unexpect... ...
Huangxin Kiwi pie
The recently bought yellow heart kiwi fruit is sour and sweet. I haven't tried to make kiwi fruit pie yet. So I tried to make Kiwi pie. The product is also sour and sweet, and the recipe refers to Jun's lemon pie.
Fried sweet potato balls
Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it b... ...
Fried fresh milk with bread bran
This recipe is for a friend who is a night watcher. It's easy to make. If you don't think it's troublesome to make bread bran, you can omit this step. The skin fried with bread sugar is crisp. There is 2G baking powder in the original paste. It'... ...
Guava coconut sect
This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.
Stir fried lotus root with sweet and sour fungus
In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...
Lotus root with ice sugar
When I was a child, my mother always made sweet osmanthus and lotus root for me. Although some buy, they still make their own food and rest assured. It's a little long. But it's worth it for the safety of your family.
Super delicious Matcha biscuit
Many people told me that biscuits are too bitter and will disperse. Because Matcha has a bitter taste. Some people think it's too bitter and can put some less. Like 78g, it can also disperse. Some people also say it will split and disperse. Mayb... ...
Nourishing Qi, nourishing blood and nourishing donkey hide gelatin cake
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