Chinese Food
All Recipes
Secret fried sauce
My daughter likes to eat sauce. But the single kind of sauce is not nutritious. I learned how to make fried four sauces. But every time I cook and cook, I make my own exclusive recipe according to my own mood. But the taste is good. I don't eat ... ...
Breakfast microwave cake
It's not easy to eat at home for breakfast. Make a small microwave cake. It's good-looking and tastes moist.
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Yoghurt mousse cake -- summer fresh dessert without oven
Summer is a hot season. Those who like cake have a good taste. Mousse Cake meets your two-way needs for cake and ice cream. This cake is very suitable for summer. It is easy to make, cool and refreshing, delicate in taste, and has the feeling of... ...
Cream rolls
This light cream bread roll is delicate, very soft and full of milk flavor. It's a delicious bread roll. I haven't added a drop of water. The butter in the cream is enough. So there's no need to add butter. It's delicious.
Carrot glutinous rice cake
The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like thi... ...
Summer dessert: red bean milk and Sago
The necessary cold dessert in summer ~ many people like the taste of red beans very much. They always feel happy when they eat it. This kind of moist and cool dessert can make people have a relaxed and happy leisure time in a beautiful summer afternoon.
Fried prawns with bamboo shoots ♥ Pancake 4
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Red bean milk ice magic food
This ice will be eaten in summer. It can be made at home. First time watch high beauty food Video follow @ magic food wechat micro blog~
Coconut milk cube
It's a Nanyang style dessert. Coconut milk is full-bodied, soft and fragrant. It's sweet and refreshing. It's especially suitable for cakes in summer. It's very satisfying to eat one at a time.
Chicken breast, okra strip, baby's supplementary food micro class
Chicken breast fingers for age - 12 months +
Meat fire
My favorite staple food before. It's crispy and delicious. It's worth trying.
Mutton millet porridge - the taste of love
The rich high-quality protein and fat in mutton is not only an essential raw material for children's growth and development, but also provides enough energy and supplies the consumption of children in winter. Millet porridge is a favorite ingred... ...
Soybean milk egg tart Kwai
Sometimes I want to eat tarts. Go out and buy them. They are too sweet. It's very troublesome to make my own skin. Especially in the summer, butter changes fast. So I bought some tarts and frozen them in the refrigerator. If I want to bake them ... ...
Super simple method of staff
I haven't made bread for some time. Roll a baguette for breakfast. The whole process is tender baking mode. The skin is crunchy, but the heart is soft and chewy. Die - chefmade method. 3 quantities.
Salted Crispy Chicken
Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.
Minnan four fruit soup
After the Dragon Boat Festival, it's getting hotter every day. The whole person also began to become lazy. Do you always want to drink some ice to cool down. In fact, I seldom drink drinks or eat fried ice on the street. Additive, pigment, sanit... ...
Just like the original flavor staff (direct method)
I like the original taste of the Dharma stick. The newly baked Dharma stick is cool. I bite it down to the crisp tearing sound. I also like the lingering thick wheat fragrance in my mouth and the tough heart of the Dharma stick. It's very graceful.
