Chinese Food
All Recipes
1-2-3-4-5 ~ sweet and sour ribs
You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family... ...
Vietnam spring roll
@ the garden can't be closed in spring. I accidentally slide the entrance...
Red bean and green bean slimming soup
This is the dosage of the day. Half in the morning and half in the evening. Eat some fruit or yogurt when you are hungry at noon. Last time I ate it, I lost 5 jin. Recently, I should clean my intestines when I eat Hesse. Can I drink it for 3 days?
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
Make a bun
A small bag of Yibin shredded rice sprouts bought by the supermarket. Peel the streaky pork and beat it into minced meat. Hot oil. Stir fry minced meat. Add ginger. Stir fry with sweet sauce. Add sprouts. Stir fry. Finally, stir fry the onion tw... ...
Hot cabbage and laver roll
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
Bean sprout vermicelli
First try. Not bad When you want to eat, you'd better do it yourself
Bread with bean sauce
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...
Egg tarts (custard)
Welcome to learn baking with me. If you want to participate in the community communication of baking Gang, please search - baking Gang Li Xuedong. You should understand.
Coconut cream rolls
The bread with coconut filling is very sweet. The bread with light cream is also very fluffy and soft.
Sausages crispy, crispy, crisp, mellow, suitable for all ages
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
Fried shrimps with bread bran
My sister said that she came to my house to play today and make up for her birthday. I just want to fry some shrimp and test some chicken wings. I want to make a thousand layer cake for her to make up. As a result, she temporarily changed her mi... ...
