Chinese Food
All Recipes
6-inch Qifeng cake (nude cake)
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Sweet potato and chrysanthemum crispy
The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...
Vegetarian - vinegar potato
In fact, although vinegar potato is a classic dish, it's also easy to make. Although it's often eaten, it's also lazy to make recipes. But think of my vegetarian dishes. Without vinegar potato seems like drinking tea. The water temperature is no... ...
Purple potato sect
Today, I call this cake made by myself purple potato pie. It's very successful. Sweet purple potato is wrapped in soft cake. It's much better than the yolk pie. The little cakes are all beautiful in color and full in appearance. I can't help boasting-
Matcha bean biscuit
Matcha with black beans has always been a classic and insurmountable match. Whether it's cake, biscuit, milk tea or ice cream, etc., it has a large number of fans. I also like the mellowness of Matcha and the sweetness of honey beans. The appear... ...
Qifeng cake
Finally, it solved the problem of ensuring the delicacy of the cake, that is, adding a step to sift the egg paste, because there were particles in the previous flour sifting and mixing.
Whole wheat brown sugar sweet osmanthus soft European bag
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
Qifeng cake. Simple. Super easy to succeed. A beautiful birthday cake with cream
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Vegetarianism - emerald green melon
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Pumpkin antler
In ten minutes, you will have a delicious diet. -
Qifeng in orange juice
The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng ... ...
Steamed three treasures with brown sugar
Brown sugar can slow down the liver qi, replenish the blood and dispel the cold, Chinese date can replenish the middle Qi, nourish the blood and calm the nerves, longan can replenish the heart and spleen, replenish the Qi and blood, strengthen t... ...
