Chinese Food
All Recipes
Sweet and sour appetizer
Delicious
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
Tomato and egg soup
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Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
8-inch red velvet Qifeng cake
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Guyuan plaster
Sesame. Walnut should be fried and powdered. I'm going to make powder too. It's easier to do.
Witch of terror finger biscuit
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Congee for nourishing blood and beauty
Good friends arrived unexpectedly So, a series of complications came. Fidgety, sweating, stomachache, and I don't want to eat anything. At this time, a bowl of hot porridge for regulating menstruation and beautifying is the most convenient
Fruit yogurt
Leisure time
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
A famous little tea in France
Fernandez is a very classic French tea. It's attracted by its name and meaning. I've been trying to make it. It's finally implemented. It's very interesting that butter should be melted to a burnt yellow color. It's different from other snacks. ... ...
Black sugar, apple, pudding, lazy man, toast
Continue yesterday's Tusi war. This is my favorite.
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
