Chinese Food

A simple method of Sichuan style double cooked pork

Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...

Fruit congee

Fruit porridge is easy to digest and absorb; rice can provide rich B vitamins; rice has the effects of Tonifying the middle part of the body, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing th... ...

Golden needle bacon roll with sweet and sour cabbage shreds

I have bacon at home. It goes with a bowl of rice porridge. How wonderful it is to share with your family.

Banana oatmeal biscuit without oil

I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.

Beauty, beauty and lung moistening - iced pear

Bingtangxue pear is a common name of the Han nationality. It is made by stewing the pear and bingtangtogether. Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of promoting body f... ...

Mango cake roll (Swiss Roll) small four roll skin~

I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...

Ham and eggplant cake

Stir fried pork liver

My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.

Usually like to eat fish. The favorite ingredient is steamed fish.

I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...

Chocolate flower biscuit

Like chocolate flavor ～

Healthy oil stick

Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...

Papaya coconut milk jelly

8-inch Qifeng cake

Mexican red bean bag

The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...

Sweet potato cake

My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.

Spring roll (Minnan specialty snack)

Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.

Strawberry cake

I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.

Congee with black rice, red bean and barley

Black rice is dark in appearance and rich in nutrition. It has the reputation of Black Pearl and the king of rice in the world . In ancient times, Li Shizhen called red beans the valley of the heart, emphasizing the nourishing effect of red bean... ...

French macarone Orange Chocolate

I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.

Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~

My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..