Chinese Food
All Recipes
Green tea, coconut, Swiss Roll
Last weekend, I invited my friends to have a dinner in New York to celebrate the Spring Festival. I made several cans of caramel and coconuts to bring to my friends. How could I know that Junda had a bad headache the night before the dinner. He ... ...
[beginner of Western point] original Swiss Roll.
Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~
Cream vanilla cocoa spot Swiss Roll
I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...
Durian Swiss Roll (durian cake)
Durian has always been one of my favorite fruits. My honey, your arsenic. For friends who don't love durian, it may be a painful thing. But brother durian really has fans. So what we are going to do today is a Durian related dessert. There is a ... ...
Swiss volume
It's just my own exploration stage, but it's delicious and successful
Swedish BBQ kebab
I'm very glad to get a trial of IKEA. I'm also a big fan of IKEA. I bought a lot of IKEA products when decorating my home. It's very easy to use. These simple and elegant dishes with a sense of design, coupled with healthy and delicious food, ma... ...
Swedish meatballs with sweet and sour peppers
When I eat Swedish meatballs in IKEA, I always like cranberry sauce with sour and sweet taste. There is no cranberry sauce at home. Just make a sweet and sour topping to match the delicious Swedish meatballs
Cranberry Swiss Roll
This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -
Mini leopard Swiss Roll
I've made a lot of painted cake rolls, but it's the first time to try the mini shape. The difficulty of making the rolls is slightly greater than the normal size. The main reason is that the cake body is smaller and shorter, and the sushi roll i... ...
Original Swiss Roll
It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. Aft... ...
Strawberry swiss roll
The secret of swiss roll is wet protein. The secret of non stick is to sprinkle some sugar powder and roll again.
Swiss cake rolls with seaweed and pork floss
I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...
Honey Cranberry Swiss Roll
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
