Chinese Food
All Recipes
Giraffe Swiss Roll
I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.
Pumpkin Swiss cream
It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Matcha, honey bean and Mousse Cake
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Swiss volume
It goes well with candied haws in winter. Let's have a Swiss Roll with hawthorn sauce.
Double berry Swiss Roll
With the recipe of small four rolls, there are sour and sweet dried cranberries in the delicate and soft cake body from time to time, plus a thin layer of blueberry jam. Sour and sweet fresh cake roll
Vol.55 delicious Swiss Roll
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
Strawberry mousse Swiss Roll
No matter where you cut, you can see the trace of strawberry
[Queen's kitchen] cocoa and coconut Swiss Roll
Sanneng 28 Jinpan ❷ Changdi 32gs ❸ fire up and down 180 ° 20min
Swiss cake roll
It's great to have breakfast for your family
Swiss country bread without oil and sugar
I always like this kind of oil-free and sugar free healthy European bag. Looking at the cracks after baking. The food made of natural materials by natural principles, I feel warm and satisfied. It's so close to nature. This bread is simple. It's... ...
Cocoa cream Swiss Roll (strawberry filling)
A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...
