Chinese Food
All Recipes
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Swiss black bread
A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.
Swiss proteoglycan free sugar plate with girl's heart bursting
A lot of people think it's Yudou, not Yudou. The pattern of soluble beans is not so clear. The sugar content is large, but the sugar content is so clear. The taste is sweet, fluffy and crispy. The taste is more ornamental than edible. It's seale... ...
Swiss frozen oatmeal
It's a super delicious breakfast choice. Health, low fat and slimming are his trump card labels. You can prepare for your family in advance after you come home every day. Then you can enjoy a good time of laziness in the early morning of the wee... ...
Pitaya Swiss Roll
I've always wanted to make Swiss rolls. It took me two and a half hours to finish this afternoon. I did it for the first time. Perfect. Unique sense of achievement
Swiss mango roll
Reduced sugar. Reduced oil version
Pasta with bacon and mayonnaise
I have an excel. When I see my favorite recipe, I will take it in. I forget where I saw it. I only see egg pasta on the bean fruit. I have seen a few recipes. It's a little different from this. But I didn't fail. Hee hee. And this pasta doesn't ... ...
Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
Swiss volume
Swiss roll is a thin cake. It tastes great. You can make a cake for mousse~~~
Swiss Roll - the cake rolled up is lovely
There are many ways to make cakes. There are many ways to eat them. Today, I teach you how to make a kind of cake that is rolled up. This popular cake called Swiss Roll is a kind of sponge cake. First bake the fluffy rectangular cake. Brush a la... ...
Cocoa Swiss Roll
I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes
Swiss volume
It's a snack that doesn't take much effort. Make it now and eat it now.
Pattern cake roll or floating cloud roll or Swiss Roll
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
Raspberry and tiger skin roll
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
Swiss roll of Matcha and honey beans
The fragrance of Matcha is coming... Put the Matcha roll into your mouth. You can feel the softness of the cake roll on the tip of your tongue. The cake is moist and delicious. It brings the ultimate taste experience to the taste buds. The cream... ...
Elecook baked spaghetti with meat sauce
& quote; meaning aspect gives you a brand new meaning experience.
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
