Chinese Food

Swiss chocolate hot pot

Cranberry Swiss Roll

The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...

Cranberry Swiss Roll

Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...

Swiss volume

Swiss nutritious cereal

Fresh fruit, yoghurt, cereal and cereal

Swiss cereals and nut pastry

I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...

Matcha Swiss Roll

Lemon Swiss Roll

[cream strawberry swiss roll]

Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...

Cream Swiss cake roll

Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.

Swiss Roll with spinach juice

Have some sweet food on Queen's day. It's sweeter in the mouth and sweeter in the heart. -

Chocolate Swiss Roll

I like swiss roll very much. But I often fail. Today I still have courage to do it. Haha. Because failure is the mother of success. It's not perfect. But eat it well.

Orio Swiss Roll

Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.

Super tender and low sugar Oreo Swiss Roll

Recently I fell in love with swiss roll. I just want to make it well, make it well, ha ha

Simple swiss volume

I learned it in the bakery. It's easy to learn. It's delicious.

Durian cake roll durian cream Swiss Roll

The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.

Matcha cake roll fruit cream cake roll Swiss Roll afternoon tea

Matcha cake roll fruit cream Swiss Roll afternoon tea for all ages

I'm crazy about Swiss rolls recently. I'll make everything. The cake is soft and tender. The cream is fragrant. The fruit is sour and sweet. It's really delicious after cold storage. It's breakfast for my family. It's afternoon tea. It's night snack.

Christmas Red Velvet Cream Cake Swiss Roll

This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...