Cook a bowl of health congee for my mother. In a few days, mother's Day is coming. Every year on this day, I will go home to see my mother. I will help her cook some food and clean up the room. Even though the things I do are insignificant. I'm ... ...
Three styles of hypnotic Marguerite bring cool visual effect and taste in hot summer. It can also be sweetened with sugar to make the wine sweeter.
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
It's very easy to make. But you have to have a steamer. It's delicious. The soup is delicious. Buy a pot. You can't finish the soup. Make wonton noodles the next morning. It's great.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Learn from Grandma. It's delicious.
It's hot. People become lazy. They don't have much appetite. Cooking porridge and some small dishes are the best choice in summer. I bought some green beans a few days ago, but I haven't made them. I'll use them to match with the sauerkraut (pic... ...
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...