Chinese Food
All Recipes
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Home recipe -- stewed pig lung with figs
Going home for dinner -- tired for a day, busy for a day, back home. Another bowl of hot rice later. A bowl of hot soup. A dear person waiting for it is happy fig pot pig lung. People in Guangfu like to drink soup. There is even a saying that so... ...
Chicken wings with coke
Only when making this dish can baby drink coke in a proper way. Coke contains phosphoric acid, which is harmful to teeth. It contains caramel. If you eat it in large quantities, you will get fat. This dish of coke has been heated to avoid harm a... ...
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Braised tilapia
Luofei fish bones are less and thicker. Children love them most since childhood.
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
Health preserving Seafood Tofu hot pot
Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
Canton style Soup for moistening lung and removing dryness
A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls ... ...
Stewed beef brisket
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
