Chinese Food
All Recipes
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Sweet and sour spareribs
I was excited to cook for my parents for the first time. They didn't expect much. But it was because of this that they finally looked at me with great admiration. Ha ha. The three members of the family are very happy. Thank you for the bean and ... ...
Stewed mutton soup with white radish
Invigorating stomach and eliminating food, supplementing qi and tonifying deficiency
Stewed Beef Brisket with tomato, potato, carrot and onion
The weather changes in autumn and winter. We should supplement calories a little bit. Eat more beef and mutton. Improve immunity. Stew tomato in a sweet and sour way. It's delicious, healthy and not greasy. Adults and children like it.
Fried pork skin with Scallion
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hy... ...
Kelp and spareribs soup.
You should drink more soup in late autumn. healthy. health preservation. awesome.
Braised spare ribs
I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Quail eggs with five flavors
In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Pig skin jelly
The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...
Tomato, potato and oxtail soup
A bowl of hot oxtail soup. Warm your stomach and heart
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Huaishan job's tears pork ribs dehumidification soup
This soup is very convenient for lazy people. Dehumidification was significant.
Stewed carp
There are three big, middle and small people in my family who eat food without meat. Especially snacks. After a stew of carp in a restaurant, you should eat fish at both ends in three days. I can't help it. I have to use the spiritual head of me... ...
Drunk crab
I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.
