There's no special story, just like to eat and try to do it. It turned out to be very successful.
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make s... ...
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.
What is the taste like a cloud? Close your eyes. Imagine the clouds floating in the blue sky. The white clouds against the blue sky are so pure, so light, so slippery, so delicate. This is what I want to express. Light cheesecake is loved by our... ...
Dishes for curry lovers
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
My nephew wanted to eat it. So he tried -
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
The barbecue function in the Glanz cress fast wave oven is really wonderful. For example, the automatic setting time is 12 minutes. It will automatically pause in the last 4 minutes. The mobile phone Ali Xiaozhi will remind you to flip the food ... ...
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.
The content of iron and calcium in Auricularia auricula is very high. Regular eating can prevent iron deficiency anemia in children. In order to make the children digest well, the parents wash and chop the soaked agaric. Cook with other things.