Chinese Food
All Recipes
Diced beef
In fact, home-made dishes are easy to use and easy to operate. But as long as you are willing to make some collocations in color, you will be happier when eating. This colorful beef grain. Set off the beef grain with a bright color system. Is it... ...
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Fried ham with broad bean
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Taste the girl's breast. Sweet macaron
It's said that macarone is a girl's bust. It's because of its taste. It's soft and beautiful. It's said that lace temptation is its appearance. Beautiful skirt. Macarone's name comes from French. But it's Italian food. It's developed in France, ... ...
Braised string beans
Beginners make their own food
Corn tortilla
I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
Simple pudding
Think of the oven pudding steps, steamed into chicken cake
