Chinese Food
All Recipes
Cool mint and white gourd tea
In April, Guangzhou has entered the summer ahead of time. There are lots of short skirts on the street. There are lots of ice drinks. Directly open the cool mode. Fan Shao went to four elder brothers snow cotton ice specialty store to drink wint... ...
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Pumpkin glutinous glutinous rice balls
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Spring bacon rice (sausage pretending to be Bacon)
Spring bacon rice, please taste gold
Pork kidney soup
It's also my favorite dish. I love it when I'm pregnant.
Stewed lettuce with Chinese wolfberry
Lettuce is a natural food for cancer prevention and control. With medlar for eye protection, it's a natural food for spring beauty and cancer prevention. It's also very simple to make.
