The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...
It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
These two days, it's braised pork and fish cake. It's a bit oily. Today, I'll have a fresh stir fry. Clear the intestines. Then I'll cooperate with my daily yoga. Ha ha. You have to be in shape to eat.
All the vegetables in spring are green and lovely. Bought from the morning market. Even stir fried food is delicious. The key is fresh ingredients.
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
One of many ways to eat frozen dumplings
I don't know what to eat for breakfast. There is still some rice left in the pot. Have a fried rice. Add tomatoes. It's more suitable for the appetite in the morning.
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.