Chinese Food
All Recipes
Quick national dish - scrambled egg with tomato Kwai.
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Pear and white gourd juice
Because I dare not drink too much pure fruit juice now. I'm afraid that the blood sugar will rise too fast. So I drink it together with the tasteless, juicy and nutritious winter melon.
Margarita biscuit
I was a little dissatisfied with making Matcha biscuits last time. My friend said that we should make Margarita biscuits first in the primary stage. The steps are very simple. Increase confidence
Trial recipe of electric hot pot with black pepper and filet mignon
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
——Chicken feet in chicken sauce
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
Spanish Seafood Rice - Liren electric hot pot trial recipe
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
The most detailed makaron system
I'm really confused about makaron. Macarone can be a system in dessert alone. Its knowledge is too deep and complex. How to turn a system into a simple recipe? It's so difficult. If you write it casually, you can't improve your success rate. At ... ...
Breakfast pancakes
What's for breakfast? What's for lunch? What's for dinner? This is the three big problems of life. Make a pancake for the country breakfast.
Grilled steak
This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I j... ...
Braised Beef Brisket with radish
Braised radish and Beef Brisket with Zhuhou sauce. It's a very common dish in Guangdong. Beef brisket is soft and waxy. Radish tastes good. It's called a rice killer. It's also often used for noodle topping. The beef brisket was bought at a spec... ...
Steamed mandarin fish
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
