Chinese Food
All Recipes
Rice noodles with mushroom and chicken soup in spring
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
Purple sweet potato and Lily drink
Spring is coming. All things are reviving. The earth is full of life. But respiratory diseases are also frequent. At this time, I often make purple sweet potato and Lily to drink for my family, improve their immunity and make them less sick. I l... ...
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Carrot bread (one touch)
Carrots are nutritious vegetables. They are known as little ginseng . Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrot is not only nutritious, but als... ...
Seaweed cookie
Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.
Thousand layer box cake
I like thousand layers of cream, less sugar, sweet but not greasy. The fruit is slightly sour. The cake is soft and tender. The Oreo biscuit is crispy and crispy.
Huolongguo Oreo thousand layer cake
Customers' friends can't eat mango durian. So they made this
Cookies
This time, I made a little more. It was sent to my mother and mother-in-law for eating. But I made two flavors at the same time - the smell of Matcha and the original taste. We usually eat half of it. It's about 50. It's bigger.
Fresh milk and purple potato
Tired of eating the net red meat pine egg yolk green ball, try the fresh milk green ball with milk fragrance. ——————————————————- if you are tired of the green green green dough with wormwood fragrance and bitter taste, try the purple potato gre... ...
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Stewed chicken soup with Agaricus blazei and chestnut
The sandstorm is rampant in spring. The climate in Yantai is very dry. In recent days, the climate is very hot and cold. The weather is also very dry. It is necessary to make a little soup for the family to replenish water. Today, we use Agaricu... ...
Pork ribs soup with mushroom
I just want to give my husband and myself a healthy and delicious food in my spare time.
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
