Chinese Food
All Recipes
Strawberry cake
Today is my first Valentine's day with fat man. In order to surprise him, let him know that I used to cook.
Butterless hand shredded bread with yoghurt
I've been trying healthy recipes since baking. I like the taste of hand torn bread, but I dare not make so much butter. I was very interested in the formula of hand torn bread without butter. I happened to have some homemade yoghurt at home. I i... ...
Shuflei's romantic dessert
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
Steamed Abalone with orange peel. A good Kwai dish.
The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.
Baked potato with cumin
Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...
Steamed croissant with Matcha
Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...
[mandarin duck milk tea]
Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...
[warm milk tea] improved version
I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...
[Madeira's kitchen] Matcha thousand layers of kori cake
The freshness of Matcha is not over yet. Take a break during the holiday.
Double bread pudding
The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...
Small fresh yogurt lemon cake (3 eggs, 6 inches)
Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...
Apple pie
It's a relatively simple sect made by Jun Zhizi.
[honey bean and coconut milk jelly]
This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...
Cream puff
Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
