Chinese Food
All Recipes
Steamed cake
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
exclusive secret recipe - reveal the secret in taro ball.
This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.
Light Cheesecake
Because I bought cream cheese, I had to make it.
Tremella, Sydney and plum soup
In winter, haze and sky. A daily pot of tremella and Sydney soup is basically served. Nourishing yin and moistening lungs. With a little bit of plum, it helps us to purify blood and thirst for fluids. Long time stew. The essence of Sydney black ... ...
McQueen car birthday cake
Cute car shape. Boys' favorite
Margarita biscuit
It's said that its full name is Miss Marguerite who lives in Stresa, Italy. Ah. It's a long name. Every oven has its own temper. My home is old-fashioned. Only time control. No temperature control. So slowly run in. Find out the character. There... ...
Qifeng cake
Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Crispy mungbean cake [electric rice pot version]
My family all like mungbean cake. They always buy it out of fear of being unhealthy. So they learn to make it by themselves. The taste is very good.
Fried powder
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)
This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...
Cool and fire reducing grains purple potato juice
This dish is the only one I can cook. Maybe it's because I'm afraid of oil and knife. It's the only one that can be filial to my parents. It's easy to do. When my mother is cooking in the kitchen, I'll play next to her. I'm busy all day. I have ... ...
