Chinese Food
All Recipes
Chocolate Brownie
Brownie is a very common family style afternoon tea in the United States. It's an American family snack. It's made by Pierre Herme, a French master.
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Walnut Brownie
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
Cashew crisp
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Macaron
Makaron has done it several times. It has not been successful. So psychology has a shadow. I dare not touch it. Recently, I found that the almond powder I bought is about to expire. Please try again. A small amount of square was chosen. I really... ...
Red Rose Cake
The color of the kori cake made of red vegetable head juice is too gorgeous. The beauty turned.
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...
Stir fried job's tears tea
One day, I accidentally saw the fried job's tears tea shared by Suyu in wechat. It's said that this recipe comes from an old Chinese medicine. Fry job's tears until the skin is slightly yellow. Take a proper amount of fried job's tears before go... ...
Red bean wine dumpling
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
[pastry toast] - bread machine toast can also be so enchanting
There was a time when I could say that I was possessed by toast. But I usually like to make ordinary toast. Even if I can do it, it will be saved. But last time, I saw little fox's Souffle toast. Suddenly I thought it was too greedy. So I tried ... ...
Cupcakes
I've made a big Qifeng cake before. This time, I started to make some very cute small elephant paper cups. So I came up with the idea of making a paper cup Qifeng cake. The finished product is very good. It's not only good-looking but also delic... ...
Treasure island of cheese
Easy to do. Suitable for beginners to learn
Oil free banana, cocoa and muffin
Mr. tsmu's delicious dessert is not fat. It's low in fat and calories. Low calorie cocoa powder. There is no oil in the production process. You can eat it freely.
Korean snack chicken cake
Some people who have been to South Korea should know about chicken cake snacks. There are many aunts selling chicken cake at 1000 yuan on the street. If you go to Mingdong to eat chicken cake, you have to carry a black pot. It's 1500, 3000 yuan.... ...
Qifeng cake
A simple and fragrant cake for beginners
