Chinese Food

Beef with tea

Basically, it's not difficult. What we should pay attention to is that the meat should be cut as thin as possible. Do not stick to the pot when stir frying.

Crispy egg yolk

It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -

[Matcha] crispy puff with casda sauce

Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.

Q-shaped stewed eggs in electric rice pot

Red date and tremella soup

Simple and easy to make beauty dessert.

Matcha cake

After the Lantern Festival on the 15th day of the first month, the taste of the year gradually fades. But my desire to make delicious food grows stronger. On the rest day, I'm ready for everything. I'm waiting for the children to come out of sch... ...

Thai shrimp with tea curry

Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...

A thousand layers of peas with Matcha sauce (with the method of Matcha sauce)

Matcha control is not rare for durian and mango. This is a thousand layers of Matcha tea with Matcha sauce. The thick cream and the fragrant Matcha sauce are absolutely amazing. It's another rhythm that can't stop.

Bag of coarse grains and vegetables

The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...

Muffin

I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.

8-inch Qifeng cake

The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.

Brown sugar oatmeal biscuit

There's always sugar in biscuits and snacks. Since it can't be avoided, it's better to replace it with healthy sugar. Brown sugar is the most natural sugar. It's made directly from sugarcane juice. It contains many trace elements. It's most suit... ...

Wu Hong Qi Yang Xue Tang without residue

I always prefer the practice of Integrating Medicine with food in traditional Chinese medicine diet. Not only satisfy the craving, but also supplement the nutrition, strengthen the body. For example, this five red soup has always been one of my ... ...

Nutritious food: Hunan wild tea stewed with mushrooms

The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...

Almond osmanthus dew

This is a dessert book I learned. It's so simple. It's good for drinking and moistening. It's even easier if you have a soymilk machine at home. -

Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)

It's very fragrant and waxy. The color is also beautiful. Children will like it.

Hakka Ciba

Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...

Low calorie sweet potato Brownie

Sugar free and oil-free [low calorie sweet potato Brownie]. Rich in protein and crude fiber. It's a real healthy dessert. Eating a few more won't make you feel guilty. This recipe completely depends on the sweetness of sweet potato and a small a... ...

Fruit Banji

Black sugar cake

Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...