Chinese Food
All Recipes
Brown sugar cereal
It's easy to do. It's a girl. Brown sugar and nuts women eat more rosy face oh.
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Steamed bread with milk
I like milk Pai Bao very much. But the bakery is far away from my home. Since I had a toaster and bought materials, I began to make bread by myself. Because bread needs to be fermented. It takes a long time to make. Generally, it can only be mad... ...
Finger biscuit
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
Asparagus, tomato and papaya juice
It has the functions of invigorating the stomach and eliminating food, clearing away heat and detoxification, smoothing blood and liver, etc. it can promote the secretion of estrogen by the ovary, promote the development of the mammary gland, ke... ...
Runfei loquat syrup
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
Recipe name: all egg honey muffin cup
The first attempt was a success.
Fruit bread raisin and medlar toast
Dongling invites you to hand in the bean and fruit points of the bread maker's fruit and bread Works Award. Let's upload your bread maker's fruit and bread works. During the activity (June 19, June 25), you will have the chance to get 100 bean a... ...
Donkey rolling
I don't know why it's called donkey roll. I think it's the stuffed glutinous rice ball o (∩)_ ∩)O
Steamed tofu with chopped peppers
For dinner. Sure. It's better to eat less.
Spicy tofu
For our school gate when we were little, what flavor would you have in your memory? Sausage, lamb kebab, steamed cake... There's another flavor. It's especially memorable. That's the smell of stinky tofu. Stinky tofu. Although its name is vulgar... ...
Crispy outside and tender inside
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...
Milk cube ~ pocket healthy biscuit
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
Cream puff
A mouthful of milk. The mood is clear for a moment.
Simple winter melon tea
Waste utilization. Good taste.
A tide of Chaozhou food: sago, dew, mung bean
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
