Chinese Food
All Recipes
Puff and casda sauce
In the middle layer of the oven, heat up and down. Bake at 210 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake for 2030 minutes until the surface of the puff is yellow brown.
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Pumpkin Muffin
Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing o... ...
Mango Milk Pudding
My boyfriend loves pudding very much. The pudding in the supermarket is basically additive. I have done many experiments. It's difficult to make pudding with pure mango juice. Especially when I sift it, the thick mango juice can't go through muc... ...
Macaron
I wanted to make macarone for a long time. Macarone's most important raw material is almond powder. There are some small shops selling flour powder at the gate of Yonghui supermarket. There is also a small stand selling flour powder in Carrefour... ...
Brownie cheese cake
The reason why yogurt is added. It's fresh and not too sweet. Brownie has a strong chocolate flavor. It's very fragrant and comfortable.
Mung bean cake
This mung bean cake can be used as moon cake filling and dessert filling if it is filled with more sugar. I use 150g white sugar. It's not sweet, it's light. If you like sweet, you need more sugar.
Cheesemagne
From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back ... ...
Whole wheat soda biscuit
Half of it's chocolate. It's chocolate soda. Hee hee ~ ~
Matcha biscuit
A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Swiss volume
The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~
Super smooth classic tiramisu at the entrance
The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
Infatuated with the sweet - cream cake roll
Qifeng cake has never been angry with me. But this seemingly simple cake roll makes me very angry. It always cracks. Today's cream cake roll is made strictly according to the recipe. It's more beautiful than ever. It turns out that as long as yo... ...
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
