Chinese Food
All Recipes
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Fat reducing and muscle strengthening papaya drink
This sweet soup can be eaten in three stages during exercise. It is usually served as an extra meal. Add 3 tablespoons of sugar to exercise. It can be used as a sports drink for energy supply. After exercise, it can also supplement protein and p... ...
Crispy beef brisket (beef)
I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.
Banana Muffin
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
Fifty two course eight stewed radish with beef tendon
My family has been on fire recently. Make a light fire
Thin meat soup with mushroom
Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive. Yuhua... ...
Qifeng cake ~ ~ makes you no longer mad
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
Beer companion sauce beef
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Beef tendon with double peppers
I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
