Chinese Food
All Recipes
Korean mixed leek (pickled leek)
It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light an... ...
Watercress
The famous Chinese are acidophils. Pickled cabbage has been proved to have the effect of softening blood vessels by modern medicine. Especially in the Spring Festival. Every day big fish big meat drop. How can less crisp pickles?. Today, we are ... ...
Ice chef | authentic Thai milk tea (Thai formula)
The most authentic Thai drink Thai ice chef's exclusive family user sharing. The most authentic, the simplest and the best family Thai food series menu. Teach you to make simple Thai food by hand. Welcome to follow up and give feedback here. For... ...
Thai hot and sour seafood sauce
In Thailand, from roadside stall to restaurant, if you order seafood, you will have this dip sauce. It is the basic equipment of almost all seafood dishes - Thai Spicy Seafood Sauce. With it, all seafood will be upgraded. No need to cook too muc... ...
Thai snack, sarong pork, popular Thai drama a couple born in heaven same style
The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...
Pickled vegetable powder (pickled vegetable powder)
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
Thai food - roasted chicken with chili sauce
Ice chef's exclusive Thai roast chicken. It's crispy and chewy. The meat is tender and juicy. It's crispy and tossed leaves. It's a rice killer with thick Thai sauce. Learn it quickly.
Thai traditional food fried rice with shrimp paste
Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
Stewed vegetables
Love to eat, love to toss
Stir fried cabbage (rattan, steel tube)
It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
Thai Royal dessert Luchu
Hello. I've been to Thailand many times. What impressed me most is that the mini fruit sold in the scenic spot was carefully observed. I almost thought it was genetically modified fruit. Otherwise, how could it be so mini? I remember that when I... ...
