Chinese Food
All Recipes
Three mushroom dumplings
I always wanted to eat this dumpling stuffing. I finally tried to make it today.
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Guandong cooking
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
Roast wheat
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Thin taro cake
Miss Ben, I love beauty. But God gave me a mouth that I like to eat and a body that is easy to get fat. I feel dizzy with crying.
Stir fried thin shell
LG likes shellfish, especially this kind of thin shell. As long as it's sold in the market, it's bound to buy a bag back. Today, the boss also sent a nine story tower to fry thin shell. Buy food materials and send accessories. Ouch. Good. It's v... ...
[original sausage] Minnan flavor
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Fried shrimps
Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
The lentils are very delicious.
I love lentils very much. I love lentils very much. I can't tell why.
Shuang Hua dumpling
My baby likes to eat delicious food and doesn't like meat. I'm afraid he's not nutritious enough. But every time he makes dumplings like this, he likes to eat them. After eating, I have to do it again. I feel very happy to see my baby's greedy a... ...
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Small wonton with celery and the package method of wonton in kitchen
It's cold. Let's have a bowl of wonton. It tastes good with thin skin and full filling
