Chinese Food

Spring roll

The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...

Stewed black fish with Tofu

The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...

Fish flavored shredded pork

Mapo Tofu

The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made ... ...

Crystal color shrimp dumplings

Spring roll

There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.

Congee with mushrooms and vegetables

When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...

Thin meat soup with bamboo shoots and wolfberry

Fried sauce

Porridge with thin pork and whitebait

Braised pork in brown sauce

Beauty and health soup

Spring is coming. This soup is stewed for the first time. It tastes very sweet unexpectedly. The raw materials are all good. You can try it.

Pancakes

Shredded pork with Beijing sauce

Agaricus blazei thin skin pizza

I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...

Fragrant and green round when cowpea (long bean) meets meatball

I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)

Congee with preserved egg and lean meat (nutritious breakfast)

Stir fried meat with mushroom

Black rice thin sauce

Simple and convenient

Horseshoe pork crystal dumpling

I've always liked eating since I was a child. Finally, I began to practice