It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitam... ...
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
First try
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.
Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...
Let's make a simple pizza with an electric pancake pan. It's not strictly required. Basically, I turn over the refrigerator to prepare the ingredients. I like pizza with thin bottom. The bottom is crunchy and crunchy. I can put more ingredients ... ...
The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious
Lose weight mm. Eat this at night.
Recently, enzyme is very popular. The expensive effect and safety bought outside are not guaranteed. So I bought an enzyme bucket and made it by myself. At least there is no additive to eat at ease.