Highlight: the fish is tender, attractive in color and spicy.
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
Sauteed sausage with green pepper. Healthy and delicious hot dish. The color match of hot dish is very beautiful
Mom sprained her ankle My heart hurts So Work hard This work is completed
Delicious and simple fried meat. Hee hee
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
If you like porridge very much, you always make it by yourself
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
Oil free mung bean pancakes with fresh vegetables. This combination is not only very healthy, but also very good taste. This small powder can make a complete pancake without any oil. Like one.
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
Original taste. No need to fry
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.