Chinese Food
All Recipes
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Fried chicken breast with cumin
Fried chicken breast with cumin A kind of Low fat, low calorie and low calorie food. Learn to fry cumin chicken breast in 1 minute A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. Xiao... ...
Heart shaped fried chicken breast
Fried chicken inside by mistake ~
Stewed pork ribs and radish soup (pressure cooker version)
I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
Stir fried duck breast with sauce
Duck breast. Gu Mingsi means duck breast. It's very delicious to fry. It can be bought in large supermarkets or fresh supermarkets. This dish can be used for all kinds of shredded meat. If you can't buy duck meat, you don't need to get tangled u... ...
Chicken breast with potato
Usually I like to make potato chicken. Because of the bones, it's troublesome for children to eat. So I use chicken breast instead. It's all meat.
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
Fried duck breast with ginger
The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
Stewed lettuce with ribs
I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...
Fried duck breast
Good duck breast. It tastes as good as fili's Steak when fried. It's easy to make. There's no special way.
Breast tea
It's easy to get stuck doing anything. This is my sister's secret recipe . I can drink it for a day. I hope it can help the sisters who want to grow up. Of course, we should also eat more soy products, high protein, high collagen food. I wish yo... ...
Stew in a disorderly way
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...
