Make a breakfast queen every day. In the morning, I made an appointment with a client. In a hurry, I prepared this eggplant tomato fried pasta for myself. The soft eggplant meat is accompanied by sweet and sour pasta sauce. Although the ingredie... ...
Make a breakfast queen every day. Recently, I received a case. So I spent all my time in data collection, sorting and strategy positioning discussion. I added two days on weekends and a 3:00 a.m. class. Finally, I finished writing more than 40 p... ...
I like to eat pasta. Noodles are the common staple food at my table. Today, I made ham sausage with spaghetti, vegetable and spaghetti Bento. It's delicious. Kill all takeaways
Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...
Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...
It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the ... ...
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
This is a very Sichuan style salad. The chef used Sichuan brown sugar in the salad. It's very creative. The taste is sweet and spicy. It has the fragrance of brown sugar and the stimulation of Sichuan style dry pepper. It's also served with Mexi... ...
What is the best winter for? Of course, I'm going to stay in my house and do something warm. For example, bake a biscuit. This time, I made a flower and grass cookie. It can be said that the beginners of baking Xiaobai can also find the dessert ... ...
Oven version is easy to learn. Delicious licking plate
The key point of serving soup and vegetables is not washing dishes, oil-free, sugar free, whole wheat bread bowl
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Praise from the group. Perilla is delicious.
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.