Chinese Food
All Recipes
Falling in love with Yi Xiaobao starts from cup-shaped crispy
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...
Popular strawberry Bento
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
Griddle vegetable salted pie
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Sidos
This is a very popular western breakfast for children. You can do it in 10 minutes. -
Pancake fruit
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
Hong Kong Style Gold Seedorf
One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -
Hot and sour soup
Hot and sour soup - a very common snack; you can see it in the breakfast shop on the street every day; you haven't made it or eaten it; you don't know what it's like. Just in time to get some hot and sour soup seasoning bag. I quickly took time ... ...
Egg pancake
Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes... ...
Golden ham roll
Mood stories like to eat all kinds of rolls. Making pasta with electric pancake bells. It's simple, convenient, fast, delicious and beautiful. Attractive color. I have appetite. -
Baked rice
Stir fried rice and baked with cheese. It's delicious and brushed. It's easy, no difficulty. There's both food and rice. Making breakfast can definitely give you a strong motivation in the morning. Two bowls of baked rice can be made according t... ...
Sidos
A breakfast that can be finished in 5 minutes. Lazy people in love bed will have breakfast. -
Potstickers
Since the media exposed the news of blackheart breakfast, I have never bought meat buns, pot stickers or other breakfast. Every day I eat bread and cake. I'm a little tired. I Miss Chinese breakfast very much. I'm very excited to make this pot s... ...
Rice cake
Every family can't eat all the rice cooked every day. And there will be a lot of nutrient loss in the reprocessed rice. How can we make the leftover rice not waste but improve the nutritional value? Today's rice cake can be solved. -
Hamburger
Niu said last night that she would eat rice hamburger . She realized her idea this morning. The rice is cooked and kept warm in advance. I use 365 millet. It's very fragrant -
