Chinese Food
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Hot summer dishes cold Garland
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
Leisure and appetizing in hot summer
I think many families will make the snack introduced today. Each family has its own way of making it. I don't have any unique secret script, but it's delicious. Adults and children like it. Especially in summer. Good choice for afternoon tea. Sp... ...
Korean sweet and sour crispy fried chicken
Korean fried chicken didn't know how long the fire lasted. It didn't come to the very hot summer when they were drinking cold beer. They liked to have some delicious dishes. This dish is very recommended. Adults and children can eat it. Adults c... ...
Soup, soup and water that will become beautiful after drinking in hot summer
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Braised pork in brown sauce
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Zhuangyuan and Tang
Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Chestnut (the function of chestnut mud in different states)
I'm going to make a chocolate chestnut cake for the guests. I just took a picture of the chestnut mud and uploaded the recipe. By the way, I'd like to attach a small science popularization of what can be made of different chestnut mud. I hope it... ...
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
