The sour, salty and crisp Tremella is very appetizing
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Springy
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
When we were little, we lived in the countryside. Unlike today's children, we had all kinds of snacks. The most classic snack we had when we were little was cat ears . When we were little, grandma bought us cat ears to eat. My cousin and I would... ...
Pig's ear not only contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, etc., but also has a very good taste, which is deeply loved by everyone.