Chinese Food
All Recipes
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
Healthy black rice steamed bread
Recently, s kowtowed to steamed bread. Steamed bun. It's not made of black rice steamed bread. It's nutritious and healthy. Breakfast with porridge. Tube full Ha ha
French traditional hot milk toast
Toast. It's a transliteration of English toast. In Cantonese, it's called toast. It's actually a kind of bread made of rectangular toast with or without a lid. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or... ...
Wheat toast - 50% whole wheat A kind of Quinoa
This formula contains 50% whole wheat and quinoa. The taste is plain and full of wheat flavor. Don't make if you don't like whole wheat. Without quinoa, it would be pure whole wheat toast. The formula can be used for two 450g toast molds.
Delicious Mexican red bean bread robbed when it came out
Soft bread body + sweet Mexican sauce. It's a kind of bread that can be robbed when it's out of the oven. The video can be taken to the public official account. Link poking here - the recipe can make 12 octagonal molds.
Add something to the toast - Mango toast
I'm tired of white toast. I'll change my taste. I'll add honey and dried mango to the dough. While adding flavor, it's my original intention and pursuit to make healthy food with natural and simple ingredients. If you like soft toast, you can try it
Plain toast
Toast must be torn to feel. I used to like to make it with Polish seed. This time I made toast with direct method, which is just as good as the taste.
Raw toast
The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
White toast
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Pine toast
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white... ...
Shredded bread with scallion and cheese
It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children comi... ...
Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
Braided bread
For new bakers, it's not very difficult to make braided bread. The recipe proportion is known. You can make it once. I remember the first time I made three braided bread, I specially prepared three ropes to practice. I became proficient after tw... ...
Hand shredded toast
Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I sug... ...
Meat loaf
Children like to eat salty bread very much. I'll make it for her every few days. I've made countless kinds of bread, big and small, with black pepper, shallot and cheese. I like to eat them very much. Recently, I have a new requirement. I'm aske... ...
Plain toast
Toast is a kind of baked food that many people like. It can match a lot of food. The taste and taste will also change a lot. Breakfast or snacks are fast and convenient food. It's also very convenient to carry out after slicing. This time, I use... ...
Homemade noodles with fresh eggs. The root is strong and smooth
This Spring Festival is a little special. Just as women were forbidden to go out in ancient times, they can't go out. Then they can make delicious food at home. Today, they are making healthy homemade egg noodles without fat.
