I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...
I remember cooking pasta for the first time. I bought pasta and a bag of spaghetti sauce. The instruction says that it's better to cook noodles first and then mix sauce. So we did it. As a result, a large plate of noodles was eaten and all of th... ...
Poached fish is a dish that many people like very much. Today, I introduce a kind of poached fish with very different methods. This dish originated from the seaside city of Naples, Italy. It is a home-made dish of local fishermen. The operation ... ...
There is a fitness party at home. Chicken breast meat and eggs are high-quality protein. They are necessary ingredients for strengthening muscles. The egg is easy to solve. Change the pattern for him in minutes. But the chicken breast with wood ... ...
Because my husband doesn't eat onions, ginger and garlic, all the stir fried dishes in my family are rejected.
There are two things in the world that can warm people. One is love. The other is food. I remember that when I was a child, I didn't like to eat anything. In order to make me happy and eat more, my mother would spend a lot of time trying to make... ...
It's amazing to receive this kind of fried chicken baby egg from shounong. It's packaged so well. And every egg is protected so well. The content of lecithin and protein in baby's eggs is 3 times higher than that in ordinary eggs. The egg yolk i... ...
It's a little changed according to the recipe of foam food. It tastes good.
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
I'll make meat rolls at home. I'll add as much meat as I want.
Kwai Ma's first choice of fast food.
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Some babies don't like steamed bread, which is a kind of pasta. Maybe it's because it tastes dry when chewing... So we can use this method to deal with them. It tastes tender and smooth. It's full of milk flavor. I can't feel that I'm eating ste... ...
Unlike beef and mutton, seafood has more nourishing effect, high protein and low calorie. Qingkoushi is such a kind of seafood. This material is especially suitable for the elderly and weak people to eat. In foreign countries, green mussels are ... ...