Chinese Food
All Recipes
Orange peel tomato
Summer is coming. I learned a little orange peel tomato with little star teacher. It's sour, sweet and refreshing. It's super delicious. -
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Iced grass salad with nuts
The taste of bingcao is fresh, crispy and refreshing. Bingcao itself contains natural plant salt. It tastes slightly salty. It's more suitable for raw and cold food. Bingcao is rich in amino acids, anti acid substances, and low sodium salt. It h... ...
Slimming mushroom and pea soup
Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Pork with pea and tomato dregs
I have a daughter. I like to eat beans. Today, I will make a recipe for her that is very suitable for her baby. Peas are soft and rotten. Tomatoes are sweet and sour. They taste good-
Fried spaghetti with tomato and egg
Today, I'd like to make a fried spaghetti with tomato and egg. I'm sure you're familiar with it. It's also a common dish we often see on the table. Today, I'll fry it with spaghetti. It's delicious. Let's take a look at the production process. I... ...
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Fine breakfast - fried Longley with milk, berry and oatmeal
Make a breakfast queen every day. Recently, I like the Food Program the lonely gourmet. The protagonist, Jing zhitou Wulang, runs an imported grocery store. I look for all kinds of street food after work every day. Although there are few dialogu... ...
Slim assorted salad
Today, I'll share the nutritious meal of girlfriends' slimming. It's for all the sisters who love beauty to make reference. In addition, in order to supplement nutrition, I will add protein powder additionally. In this way, the natural slimming ... ...
Spaghetti with shrimp
Since the discovery of this small pasta, little girl has been infatuated with it. The girl said that eating this kind of pasta is similar to eating rice. I don't know why I should compare it with rice. Maybe I can eat it with a spoon. I like to ... ...
Scrambled egg with tomato
Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.
Fine breakfast - iced grass salmon salad with black coffee
Make a breakfast queen every day. Yesterday, Dad had his birthday. He spent two hours preparing nine dishes of pork ribs with sweet and sour sauce, braised pork, spicy crawfish, boiled shrimp clam, steamed turbot, boiled prawns, braised pig's fe... ...
Join the Old French - Francesca
Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...
Spaghetti with seafood and tomato
It's a lazy meal. Shrimp, squid and tomato. I buy all the ready-made materials that have been processed. As long as these materials are cooked, you can eat them. Roar
White shrimp cheese asparagus soda biscuit
The uniqueness of this dish lies in the mixing and matching of ingredients. When you eat it, you must put it into your mouth one by one. Don't eat it separately. The food is natural. It blends with each other and makes miraculous beats in the mo... ...
