Chinese Food
All Recipes
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Orla slimming salad
To lose weight with the one you love
My own creative love black fish soup
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
Mixed grain egg sandwich
I think the first person who invented sandwich must be a genius. Because it's so convenient. It can be eaten cold or heated. Especially with the ingredients. It's just changeable. It can be vegetarian, salty and sweet. If you want it, you can pl... ...
Luosong soup with beef bones
This is the high soup made of beef bone in advance. The soup is more delicious and full-bodied. If you like it, you can follow it. You can share it with the picture.
Egg cake
Simple nutrition. A day full of vitality
Noodles with minced tomato and millet
This time, I used Xiaosi's new favorite Xiaomi noodles. Compared with spaghetti, Xiaomi noodles are made of Xiaomi and pumpkin. They are softer and chewier to eat, stronger in spleen and stomach, and easier to absorb.
Chicken breast, asparagus and pumpkin salad
Unlock the new way of fat reducing meal ～
Crispy sweet and sour crucian
We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.
Braised noodles with tomato
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cak... ...
Carrot with honey sauce (air fried version)
I didn't use the frying pan much when I bought it. The children think I didn't develop the proper functions. Try it for my mother.
Light food and fat reducing meal
Summer is coming. We have 36 degrees today. It's time to buy again. But is the meat on your body reminding you that it's time to lose weight? It's better to wear clothes when you lose weight. I'm having a fat reduction meal recently. Let's share... ...
Noodles with tomato oil. It's a dish without a picture
There's no lettuce at home. I cut a tomato to make noodles with oil. I think it's delicious when I eat half of it. Let's record that I don't need to buy lettuce next time.
Bacon chicken mushroom pizza
One 100g, about 8 inches. Three can be made
