Chinese Food
All Recipes
Seafood spaghetti
I've always wanted to make spaghetti. It's finally realized today. I'm very happy.
[vegetarian cooking] double eggplant pasta
It's not convenient to cook when you are alone. It's better to have noodles. It's best for lazy people like us.
Braised prawns
I want to eat shrimp. The ingredients are fresh. They are made by me. Hee hee
Paella
The most important ingredient of authentic paella is saffron. Please feel free to use the seafood ingredients. There is no law. The daily Spanish seafood meal is not so gorgeous.
Spaghetti with meat sauce
I ate steak and spaghetti in the Faust restaurant in Zhongguancun. I think the spaghetti with black pepper taste is delicious. Today, I made spaghetti with black pepper at home. It's delicious.
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
Pan Shiyi's slimming fruit and vegetable juice
Mr. Pan said - I haven't seen my coach for more than a month. Yesterday. He came to measure me. The weight is reduced by 5 kg. The waist circumference is reduced by 17 cm. The neck is also reduced by 1 cm. People lose a circle. The picture is th... ...
Braised hot and sour carp with Hunan flavor
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
