Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
It's very simple home cooking.
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
The sunshine of the new year is sprinkled on the pillow side through the curtain. The little girl and her work New Year's Day wish the little friends a happy New Year's day. I hope that the bean and fruit partners will be as colorful as colorful... ...
I found that Spanish mackerel was really cheap when I went to the supermarket a few days ago. It's only two or three yuan a catty. I bought four but less than 10 yuan. I used to go out to buy fish with tomato juice. This time, it's better to coo... ...
2014 first course
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...