The most simple, nutritious, and culinary test of a dish
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Today is my mother's birthday. I loved my mother's Arctic shrimp very much when I was a child. It's this little shrimp. It's simply boiled in water and stained with raw soy sauce. It's allowed to suck the sweet taste of the shrimp itself and the... ...
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...
Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost ... ...
When you lose weight, you often lose some taste food. If you eat more vegetables, please have some sweet and sour taste. No more oil, no more seasonings, no fat, healthy, easy to operate, and the rest of the time to struggle for living expenses, hahaha
Completely self created
How can you miss this dish if you like tomatoes.
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...