Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled eggs with tomatoes. Lots of people like it. I believe that there are as many ways to cook a woman as there are. No matter which way, family members like it. My way is very simple. I don't peel tomatoes. I have to cut them up and use th... ...
Scrambled egg with tomato
I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.
Baked eggplant vegetable roll
I don't want to fire when summer comes. So I depend on the oven The program looks a little long, but it's not hard.
Tomato and scallion pancake (lazy meal)
Don't say. It's also good for this person to be lazy. That's to invent lazy meal. Hee hee
Sweet and sour chicken wing tip
It's sour, sweet and suitable for watching the world cup. Ha ha
Steamed duck with healthy vegetables
It's hot in summer and I don't want to stir fry. It's too troublesome to stew. Look at the materials at home and figure out this dish. It tastes OK. It's a little sour. The taste of tomato and sesame oil is OK Let's try it. The roast duck is frozen~
Sweet and sour sirloin (detailed steps)
Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...
Baked spaghetti with tomato sauce
I always like the long drawing of mozzarella cheese, so when I eat pizza or baked rice and baked noodles, I always treat drawing as playing. So when the beautiful t3l381b electric oven comes back, I must do something to make baked noodles.
Stewed shrimps and mushrooms in tomato sauce
Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. B... ...
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Roasted cod with bacon
When I want to make this dish, I especially want to make a good-looking pattern for it. I always think it's not high-profile enough to cut potatoes into pieces. So I sent a pair of flower cutting tools to Qianli express. I'm glad that the expres... ...
Fried cake with cabbage and tomato
I don't know what to eat. I think I made it myself. It's delicious.
Pan fried black fish with mango tomato salsa
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
Braised eggplant
This year, my mother planted eggplant. Eggplant is one of the common vegetables in summer. There are many ways to do it. It's delicious and nutritious. So you can eat more at this time.
Shanxi qijianmian
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
