This is a delicious and convenient staple food. The materials can be prepared at home. This one is boiled first and then fried. The color is beautiful and even. The taste is rich.
Many parents like the previous course of spaghetti screw powder. Today, we will push a simple family spaghetti. Make spaghetti at home. Welcome to wechat public account - [breakfast of fish rice soup] and Taobao store - [breakfast shop of fish r... ...
I've been defeated in this dish since I was a child. I always like it. I can't stop mixing rice with bread. I love persimmons, so I put more.
I stare at the computer everyday. I feel my eyesight is getting more and more tired. I'd like to take a long vacation for myself. Have a good rest. But it seems that this beautiful wish is not realistic. I'd better take my life and eat carrots.
In summer, you should drink soup and be afraid of being greasy. Have another light, nutritious and appetizing soup ~
It's hard to avoid being hungry at night for food in the world cup. This extra meal is easy and quick. It's easy to finish in 5 minutes.
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the p... ...
My husband likes to eat light dishes. Let's cook green beans with mushroom today.
It's a simple, fresh and sour cold dish in the hot summer. It may have been eaten by many people in their childhood. It's still very common in the countryside. It's not well prepared for the rise. It's better to change the red and green peppers ... ...
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Always have a scrambled egg with tomato from time to time. Rice is the best.
This dish is very simple. Although it's made for the first time, the taste is OK.
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...