Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.
Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...
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Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
The combination of white shellfish and pork tripe makes this soup very delicious.
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat... ...
Beef blinds and pork tripe are mixed together. They really taste good.
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According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...
When it comes to tripe, many people from other places think it's necessary to eat hot pot. Roll it several times in the rolling red oil. Take it out immediately and touch it with the oil bottom. It's crispy and tender. It instantly bursts the wh... ...