Chinese Food

Yangpi sanzhudu Decoction

Nourishing the spleen and strengthening the stomach, opening up the depression and eliminating the food. It is used for dyspepsia, food stagnation, fullness of the stomach, belching, acid swallowing, diarrhea, anorexia, sallow complexion and thi... ...

Pork tripe and pepper chicken

Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..

Chengdu memory is the most memorable bowl of maoxuewang.

Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...

Chicken with pork tripe

Nourishing soup in autumn. No fire, no grease. Crispy pork tripe, tender chicken, lollipop

Stir fried tripe with celery

I saw tripe sold in the supermarket. It's packed separately. Fresh tripe. I don't want to eat brine or beef pot. Let's have a simple stir fry. Remember - if you want to stir fry fresh tripe, you have to press it with a pressure cooker in advance... ...

This pot of blood makes your blood boil

It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...

Stir fried mutton tripe

This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.

Meier Meiya

I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...

Eat the spicy hot pot that can addict

Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...

Chinese New Year's Eve meal is full of beef and spicy pork tripe

Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.

Stewed soup

You can put all kinds of tripe. It's fresh.

A must for warming the stomach

Chinese New Year's day. Make a pot of hot pepper pork tripe to warm your stomach and heart.

Chinese New Year's Eve meal family reunion soup

When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...

Datong mutton

I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.

Peacock open screen vs seven color pork tripe

The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...

Hangzhou three delicacies. They are good for each other

It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...

Glutinous rice sausage with pork tripe

Pig tripe has the functions of clearing away heat and dampness, benefiting the spleen and kidney, and so on. Put glutinous rice into it, and change the way of eating.

Casual family version of shouxiguo

On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.

Pork tripe soup with mung bean

The new year's feast is full of greasy food. At this time, you need a bowl of soup with green beans and pork tripe to nourish your stomach.

Maoxuewang