Chinese Food
All Recipes
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Fish balls, tripe and noodles
Douguo - 6 years old. It's mother's day again. So I wish mothers all over the world a happy holiday. Mother's Day is a mother's day. The tradition of the festival originated in ancient Greece, while the modern mother's Day originated in the Unit... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Chicken soup with pork tripe
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. The po... ...
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Pork tripe with sauce
Pork tripe contains protein and fat. It's good for people with weak intestines and stomach to eat it. The method of sauce pork tripe is simple and easy to operate. You can try it if you like.
Chicken with pork tripe
This is the second time to make pork tripe and chicken soup. After drinking it, I don't think of taking photos. It's full of gum, fresh, sweet and delicious. I use fresh pork tripe and chicken raised in my family.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Stir fried pork tripe with potato slices with hot pepper
Crispy potato chips. Pork tripe q-shaped. Spicy and delicious. Next meal.
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Red lotus, cuttlefish and pork tripe soup
Both of them are rich in protein and vitamin. They have the functions of regulating spleen and stomach, nourishing Yin, removing phlegm and regulating menstruation and stopping band. It's reasonable to eat pork tripe to nourish your stomach. Red... ...
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
